Mango Honey

Our Mango Honey is harvested in February in the region of Michoacán. It has a strong, sweet, fruity flavor and a dark amber color.
This honey takes longer to crystallize than others, it can range from 1 to 3 months, depending on the temperature to which it is exposed.
When it crystallizes it turns into a very solid consistency.

Mango honey can be ideal for treating cases of constipation, muscle weakness and the appearance of anemia, due to its high iron and potassium content. In addition, it contains vitamin C and group B, important for the nervous system and for the proper functioning of the metabolism.

It has antibacterial properties that also strengthen the immune system.
It is an excellent natural antibacterial agent.
It has antimicrobial and antiseptic properties that will help heal wounds.
Reduces the risk of chronic diseases.
Helps protect against free radical damage.